Description
French Butter Cookies are a delectable indulgence that embodies the charm of classic French baking. These crispy, buttery treats melt in your mouth, delivering a rich flavor reminiscent of a Parisian patisserie. Perfect for any gathering or cozy afternoon tea, they can be enjoyed plain or adorned with your favorite toppings. Easy to prepare and irresistibly delicious, these cookies will impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Mix in the vanilla extract and salt until well combined.
- Gradually add the sifted flour while mixing on low speed until just incorporated.
- Drop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them two inches apart. Slightly flatten if desired.
- Bake for 12-15 minutes or until golden brown around the edges. Allow cooling on the sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating citrus zest, chocolate chips, or nuts into the dough. To maintain crispiness, store cookies in an airtight container at room temperature.