Description
French onion casserole is a heartwarming dish that combines layers of caramelized onions, creamy Gruyère cheese, and crunchy baguette. This recipe is perfect for chilly evenings or gatherings, offering an unforgettable taste experience that will leave everyone wanting more. With minimal prep and cooking time, this comforting casserole is a delightful addition to any meal.
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 2 cups grated Gruyère cheese
- 1 stale baguette, cut into cubes
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt butter. Add sliced onions and cook until golden brown and caramelized (about 25-30 minutes).
- Pour in the beef broth and sprinkle thyme over the onions; simmer for 10 minutes.
- In a baking dish, layer half of the baguette cubes, followed by half of the onion mixture and half of the Gruyère cheese. Repeat with remaining ingredients.
- Preheat oven to 375°F (190°C) and bake uncovered for 25-30 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or using a mix of different cheeses. Store leftovers in an airtight container for up to three days, reheating gently in the oven.