Description
French toast is a beloved breakfast classic that transforms simple, thick slices of bread into a scrumptious dish with crispy edges and a soft center. Soaked in a rich custard made from eggs, milk, and cinnamon, this delightful treat is perfect for lazy mornings or special brunches. Top it with fresh fruits, whipped cream, or maple syrup for an indulgent experience that brings back nostalgic memories. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 8 slices brioche or challah bread
- 4 tbsp unsalted butter
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Slice the bread into one-inch thick slices.
- Dip each slice into the egg mixture for about 30 seconds per side.
- Preheat a skillet over medium heat and melt 1 tablespoon of butter.
- Cook each slice for 3-4 minutes on each side until golden brown and crispy.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 360
- Sugar: 9g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Use day-old bread for better absorption of the custard mixture. Customize your French toast by adding nutmeg or citrus zest to the custard. Top with fresh fruits, whipped cream, or flavored syrups for added flavor.