Irresistible French Toast Roll Ups: A Sweet Breakfast Delight

French toast roll ups are like a warm hug on a plate, dripping with sweet syrup and a hint of cinnamon. Imagine biting into that soft, fluffy bread filled with gooey cream cheese and strawberries, all while your kitchen fills with the mouthwatering aroma of toasting bread. Can you feel the anticipation building? Perfect for breakfast, brunch, or as an indulgent snack, these delightful treats are bound to make your taste buds dance!

Every time I whip up these french toast roll ups, I’m transported back to lazy Sunday mornings spent in my grandmother’s cozy kitchen. The smell of her famous breakfast wafting through the air was enough to make anyone’s stomach grumble in delight. Whether it was family gatherings or just a casual weekend treat, these roll ups always brought smiles and satisfied cravings.

I remember the first time I made these for my friends; their eyes lit up like kids in a candy store when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices like Texas toast for that perfect soft center that’s easy to roll.

• Cream Cheese: Choose plain or flavored cream cheese for a rich filling that pairs perfectly with fruits.

• Strawberries: Fresh strawberries add a burst of sweetness; you can substitute them with any fruit you prefer.

• Eggs: Large eggs provide the binding needed for the perfect dipping mixture.

• Milk: Any type will do, but whole milk creates a richer custard-like batter.

• Cinnamon: A sprinkle adds warmth and enhances the overall flavor—it’s essential!

• Syrup: Maple syrup is ideal for drizzling on top once these beauties are done cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Gather your ingredients and tools—cutting board, rolling pin, and frying pan. Set up your workspace to create an efficient assembly line.

Flatten the Bread: Using a rolling pin, gently flatten each slice of bread until it’s about half its original thickness. This makes rolling easier and helps achieve that delightful shape.

Create The Filling: In a bowl, mix softened cream cheese with diced strawberries until well combined. You can also add some sugar for extra sweetness if desired.

Roll Them Up!: Take one slice of flattened bread and spread a generous amount of the filling on one edge. Roll it tightly from that edge to form a cylinder. Repeat until all slices are filled.

Make The Egg Mixture: In another bowl, whisk together eggs, milk, and cinnamon until smooth and frothy. You want this mixture nice and blended—it’s key for coating.

Cook Them Up!: Heat a non-stick skillet over medium heat and add butter. Dip each rolled-up masterpiece into the egg mixture until well-coated before placing it in the skillet. Cook until golden brown on all sides—about 2-3 minutes per side should do!

Enjoy these delicious french toast roll ups hot from the pan with a drizzle of syrup on top! They’re sure to impress anyone lucky enough to share in your culinary creation!

Perfecting the Cooking Process

Start by preparing your filling and rolling the bread tightly. Cook the roll ups in a hot skillet, ensuring they get golden brown on all sides before serving.

Add Your Touch

Feel free to swap out fillings based on your cravings; try Nutella, cream cheese, or fresh fruits for variety. Don’t hesitate to play with spices like nutmeg or cardamom too!

Storing & Reheating

Store any leftover french toast roll ups in an airtight container in the fridge for up to three days. Reheat them gently in a skillet or microwave until warm and crispy.

One time, I made these for brunch with friends, and they disappeared faster than I could plate them! It turned into a delicious competition over who could create the best filling combination.

FAQ

What type of bread is best for french toast roll ups?

Thick bread like brioche or challah holds up well when rolled and cooked.

Can I prepare french toast roll ups ahead of time?

Yes! Assemble them and store in the fridge overnight before cooking.

What fillings work well besides peanut butter?

Cream cheese, chocolate spread, or fruit preserves are delightful alternatives.

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French Toast Roll Ups

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

French toast roll ups are a delightful twist on a classic breakfast favorite. These sweet, creamy treats feature soft bread enveloping a luscious filling of cream cheese and fresh strawberries. Drizzled with syrup and sprinkled with cinnamon, they’re perfect for any occasion – whether it’s a leisurely brunch or a quick snack. Easy to prepare and customizable with your favorite fruits and spreads, these roll ups are sure to impress everyone at the table!

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Ingredients

Scale 1x2x3x

• 6 slices Texas toast or brioche bread
• 4 oz cream cheese (softened)
• 1 cup fresh strawberries (diced)
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• Maple syrup (for serving)
• Butter (for cooking)

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Instructions

1. Flatten each slice of bread using a rolling pin.
2. In a bowl, mix softened cream cheese and diced strawberries until combined.
3. Spread filling on one edge of each flattened slice and roll tightly into cylinders.
4. In another bowl, whisk together eggs, milk, and cinnamon.
5. Heat butter in a non-stick skillet over medium heat.
6. Dip each roll up in the egg mixture and cook until golden brown on all sides (about 2-3 minutes per side).
7. Serve hot with maple syrup drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll up (80g)
• Calories: 225
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg

Keywords: For added variety, experiment with different fillings like Nutella or chocolate spread. Ensure the edges of the bread are well-sealed to prevent the filling from leaking during cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.