Description
French toast roll ups are a delightful twist on a classic breakfast favorite. These sweet, creamy treats feature soft bread enveloping a luscious filling of cream cheese and fresh strawberries. Drizzled with syrup and sprinkled with cinnamon, they’re perfect for any occasion – whether it’s a leisurely brunch or a quick snack. Easy to prepare and customizable with your favorite fruits and spreads, these roll ups are sure to impress everyone at the table!
Ingredients
- 6 slices Texas toast or brioche bread
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (diced)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- Maple syrup (for serving)
- Butter (for cooking)
Instructions
- Flatten each slice of bread using a rolling pin.
- In a bowl, mix softened cream cheese and diced strawberries until combined.
- Spread filling on one edge of each flattened slice and roll tightly into cylinders.
- In another bowl, whisk together eggs, milk, and cinnamon.
- Heat butter in a non-stick skillet over medium heat.
- Dip each roll up in the egg mixture and cook until golden brown on all sides (about 2-3 minutes per side).
- Serve hot with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (80g)
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added variety, experiment with different fillings like Nutella or chocolate spread. Ensure the edges of the bread are well-sealed to prevent the filling from leaking during cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.