Irresistible French Toast Sticks: A Breakfast Delight

There’s nothing quite like the joy of biting into a warm, crispy french toast stick, coated in a sprinkle of cinnamon sugar and perhaps a drizzle of syrup. The golden brown exterior gives way to a fluffy interior that dances on your taste buds, making breakfast feel like an indulgent treat. Whether you’re enjoying them on a lazy Sunday morning or serving them at a brunch gathering, these delightful sticks are sure to impress.

I still remember the first time I made french toast sticks for my kids. They erupted into a chorus of “More please!” as soon as they took their first bites, leaving me feeling like the breakfast superhero I always dreamed of becoming. Perfect for sharing or devouring solo, they bring smiles and sticky fingers to every occasion.

I once served these french toast sticks at a family gathering, and my aunt declared it was her new favorite breakfast item.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Thick slices of brioche or Texas toast work best for maximum fluffiness and absorption.

• Eggs: Fresh eggs provide the rich base for the custard-like mixture; use large eggs for perfect results.

• Milk: Whole milk adds creaminess, but feel free to substitute with almond or oat milk for dietary needs.

• Cinnamon: Ground cinnamon enhances flavor; use fresh spices for the best aroma.

• Vanilla Extract: Pure vanilla extract elevates the overall flavor; artificial extracts can be used but won’t taste as good.

• Sugar: Granulated sugar sweetens the batter; adjust according to your sweetness preference.

• Butter: Use unsalted butter for frying; it adds richness without extra saltiness.

• Maple Syrup (optional): Pure maple syrup is great for drizzling over finished sticks; syrup lovers will appreciate this touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Batter: In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth and slightly frothy. This mixture should smell divine!

Slice the Bread: Cut your bread into finger-sized sticks about one inch wide. Ensure they’re thick enough to soak up all that delicious egg mixture without falling apart.

Dip Those Sticks!: Dunk each bread stick into the egg mixture until fully coated but not soggy. Let any excess drip off before moving to the skillet.

Heat Up the Skillet: Preheat a non-stick skillet over medium heat and melt butter until it bubbles gently. A sizzling sound means you’re ready!

Cook Until Golden Brown: Place bread sticks in the skillet in batches. Fry each side for about 3-4 minutes or until golden brown and crispy. The aroma will have you salivating!

Serve with Style!: Remove from skillet and let cool slightly before serving. Dust with powdered sugar or serve with maple syrup for dipping—get ready to dive in!

Now that you’ve got this easy recipe down pat, make sure you prepare some extra because everyone will be back for seconds!

Perfecting the Cooking Process

Start by whisking eggs, milk, and vanilla together. Dip bread sticks in the mixture, then cook them in a hot skillet until golden brown, flipping once. This sequence ensures even cooking and scrumptious results.

Add Your Touch

Feel free to swap regular bread for brioche or challah for an extra indulgent treat. You can also sprinkle cinnamon or nutmeg into the egg mixture for added warmth and flavor.

Storing & Reheating

Store leftover French toast sticks in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or skillet for best results, keeping that crispy texture intact.

Cooking French toast sticks always brings back fond memories from my childhood. I remember weekends when my family would gather around, sharing laughter and syrupy messes while enjoying these delicious treats together.

FAQ

Can I use gluten-free bread for French toast sticks?

Absolutely! Gluten-free bread works wonderfully and allows everyone to enjoy this tasty dish.

How do I make French toast sticks crispy?

Cook them in a hot skillet with butter, ensuring they get nice and golden brown on all sides.

What toppings pair well with French toast sticks?

Maple syrup, fresh berries, powdered sugar, or whipped cream all complement French toast sticks beautifully.

Print

French Toast Sticks

---

• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Approximately 8 sticks 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of homemade French toast sticks, perfect for breakfast or brunch! These crispy, cinnamon-sugar-coated treats are fluffy on the inside and incredibly easy to make. Ideal for sharing with family or enjoying solo, they bring joy to any table. Serve them with a drizzle of maple syrup or your favorite toppings for a truly satisfying start to your day.

---

Ingredients

Scale 1x2x3x

• 4 thick slices brioche or Texas toast
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter (for frying)
• Maple syrup (optional, for serving)

---

Instructions

1. In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
2. Cut bread into finger-sized sticks about one inch wide.
3. Dip each stick into the egg mixture until fully coated; let excess drip off.
4. Preheat a non-stick skillet over medium heat and melt butter.
5. Cook bread sticks in batches, frying each side for about 3-4 minutes until golden brown.
6. Serve warm, dusted with powdered sugar or drizzled with maple syrup.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stick (33g)
• Calories: 85
• Sugar: 3g
• Sodium: 110mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Use stale bread for better absorption without sogginess. Experiment with toppings like fresh fruit or whipped cream. For added flavor, mix in nutmeg or swap regular bread for challah.