Description

Indulge in the delightful experience of homemade French toast sticks, perfect for breakfast or brunch! These crispy, cinnamon-sugar-coated treats are fluffy on the inside and incredibly easy to make. Ideal for sharing with family or enjoying solo, they bring joy to any table. Serve them with a drizzle of maple syrup or your favorite toppings for a truly satisfying start to your day.

Ingredients

Scale

4 thick slices brioche or Texas toast
2 large eggs
1 cup whole milk (or almond/oat milk)
1 tsp ground cinnamon
1 tsp pure vanilla extract
2 tbsp granulated sugar
2 tbsp unsalted butter (for frying)
Maple syrup (optional, for serving)

Instructions

In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
Cut bread into finger-sized sticks about one inch wide.
Dip each stick into the egg mixture until fully coated; let excess drip off.
Preheat a non-stick skillet over medium heat and melt butter.
Cook bread sticks in batches, frying each side for about 3-4 minutes until golden brown.
Serve warm, dusted with powdered sugar or drizzled with maple syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 stick (33g)
Calories: 85
Sugar: 3g
Sodium: 110mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 3g
Cholesterol: 70mg

Keywords: Use stale bread for better absorption without sogginess. Experiment with toppings like fresh fruit or whipped cream. For added flavor, mix in nutmeg or swap regular bread for challah.