Description
French toast sticks are the ultimate breakfast treat, perfect for lazy mornings or special brunch gatherings. This easy recipe combines thick slices of bread dipped in a rich egg mixture, resulting in crispy edges and a fluffy center that’s simply irresistible. Whether enjoyed with maple syrup, fresh fruit, or whipped cream, these delightful bites are sure to please everyone at the table.
Ingredients
Scale
- 4 slices brioche or Texas toast
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until combined.
- Cut each slice of bread into thick strips about one inch wide.
- Heat a nonstick skillet over medium heat and add butter until melted.
- Dip each bread strip into the egg mixture, allowing excess liquid to drip off, then place it in the pan.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve warm with maple syrup and optional toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 French toast sticks (78g)
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg
Keywords: Use day-old bread for better texture. Experiment with different types of bread such as challah for unique flavors. Add more spices like nutmeg for extra warmth.