Description
Fried chicken is the ultimate comfort food, boasting a perfectly crispy coating that encases tender, juicy meat. This recipe captures the magic of homemade fried chicken, evoking cherished memories while delivering a flavor-packed experience. Ideal for gatherings or cozy family meals, this dish is sure to impress your loved ones and leave them craving more.
Ingredients
Scale
- 4 bone-in chicken pieces (thighs and drumsticks)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups vegetable oil (for frying)
Instructions
- Marinate the chicken in buttermilk and spices for at least two hours or overnight.
- In a separate bowl, mix flour with paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from marinade, allowing excess to drip off, then coat thoroughly in the seasoned flour.
- Heat oil in a heavy-bottomed pot to 350°F (175°C).
- Fry chicken pieces for 10-12 minutes on each side until golden brown and cooked through.
- Drain on paper towels briefly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Experiment with spices like cayenne for added heat. For extra crunchiness, consider double frying the chicken. Store leftovers in an airtight container; reheat in the oven for best results.