Irresistible Fried Strawberry Cheesecake Sandwiches Recipe

Fried Strawberry Cheesecake Sandwiches are the kind of dessert that makes you want to do a little happy dance in your kitchen. Imagine biting into crispy, golden-brown bread enveloping a gooey, creamy filling of luscious strawberry cheesecake. The sweetness of the strawberries meets the tangy cream cheese, creating a flavor explosion that will have your taste buds singing. This is not just a recipe; it’s an experience waiting to happen. For more inspiration, check out this cake recipes recipe.

If you’re anything like me, you crave that perfect combination of crunchy and creamy, especially when it involves strawberries. This treat is perfect for family get-togethers or cozy nights in, where you want to impress without spending hours slaving away in the kitchen. Trust me; once you try these Fried Strawberry Cheesecake Sandwiches, they will become your go-to recipe for every occasion, from brunch to late-night snack attacks.

Ingredients for Fried Strawberry Cheesecake Sandwiches

Here’s what you’ll need to make this delicious dish:

• Slices of Bread: Choose thick-cut white or brioche bread for that perfect crispy exterior.

• Strawberries: Fresh strawberries work best; select ripe ones for maximum sweetness.

• Cream Cheese: Use softened cream cheese for easy mixing with other ingredients.

• Granulated Sugar: This adds sweetness to the cream cheese mixture and helps caramelize the sandwiches during frying.

• Vanilla Extract: A splash enhances the flavor profile and adds depth to the filling.

• Cinnamon: Just a pinch will elevate your entire dish with warm notes.

• Eggs: Used in an egg wash for that golden-brown crust when frying.

• Breadcrumbs: These help achieve that perfectly crispy exterior when fried.

• Oil: You’ll need vegetable oil for frying; it should be hot enough to create a sizzle when the sandwiches hit the pan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fried Strawberry Cheesecake Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth. Fold in chopped fresh strawberries gently so they remain intact yet well-distributed.

Step 2: Assemble Your Sandwiches

Spread a generous amount of the strawberry cheesecake filling on one slice of bread and top it with another slice. Press lightly to secure everything together—consider this your sweet construction phase!

Step 3: Set Up Your Dipping Station

In one bowl, beat two eggs. In another bowl, place breadcrumbs mixed with a pinch of sugar. Dip each sandwich first into the egg wash and then coat it with breadcrumbs evenly on both sides.

Step 4: Heat Your Oil

In a large skillet over medium heat, add enough oil to cover the bottom generously but not drown your sandwiches. Wait until it shimmers—this means it’s ready for frying!

Step 5: Fry Those Sandwiches

Carefully place each sandwich into the hot oil and fry until golden brown on both sides (about three minutes per side). You want them crispy but not burnt—remember they’re dessert sandwiches!

Step 6: Drain and Serve

Transfer fried sandwiches onto paper towels to absorb excess oil. Allow them to cool slightly before slicing into them (if you can resist!). Serve warm with whipped cream or fresh strawberries as garnish.

Now grab those plates and serve up these indulgent Fried Strawberry Cheesecake Sandwiches! Your friends may think you’ve opened a bakery right at home!

Perfecting the Cooking Process

Start by preparing your strawberry filling while the oil heats up. Assemble the sandwiches with cream cheese and strawberries, then dip them in egg wash before frying. This sequence keeps everything organized and ensures that your Fried Strawberry Cheesecake Sandwiches come out crispy and delicious every time.

Add Your Touch

Feel free to swap out strawberries for blueberries or raspberries for a berry medley twist. You can also sprinkle some cinnamon into the cream cheese mixture or add nuts for added crunch. Customizing these sandwiches means you can cater to your taste preferences effortlessly!

Storing & Reheating

To store your Fried Strawberry Cheesecake Sandwiches, place them in an airtight container in the fridge for up to two days. For reheating, pop them in a toaster oven until crispy again, ensuring they maintain their deliciousness.

Sometimes, I whip up these sandwiches at family gatherings, and they vanish quicker than I can say “fried cheesecake.” Watching my cousin’s eyes light up after tasting one is truly priceless!

Conclusion for Fried Strawberry Cheesecake Sandwiches:

In conclusion, Fried Strawberry Cheesecake Sandwiches are a delightful treat that blends rich cheesecake flavors with fresh strawberries. The simple preparation involves creating a creamy filling and encasing it in bread before frying to achieve a crispy exterior. They are perfect for various occasions and can easily be customized with different fruits or toppings. Whether you’re serving them at a gathering or enjoying them as an indulgent snack, these sandwiches promise to impress everyone who tries them!

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Fried Strawberry Cheesecake Sandwiches

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Makes 2 servings (2 sandwiches) 1x

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Description

Fried Strawberry Cheesecake Sandwiches are a delightful combination of crispy, golden-brown bread filled with a creamy strawberry cheesecake mixture. Each bite offers a perfect balance of sweetness and tanginess, making them an irresistible treat for any occasion. Quick to prepare and easy to customize, these sandwiches are ideal for brunch, family gatherings, or late-night indulgence. Serve them warm for an unforgettable dessert experience that will leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 4 slices thick-cut brioche bread
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 large eggs (for egg wash)
• 1 cup breadcrumbs
• Vegetable oil (for frying)

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Instructions

1. Prepare the Filling: In a bowl, blend cream cheese, sugar, vanilla extract, and cinnamon until smooth. Gently fold in chopped strawberries.
2. Assemble Sandwiches: Spread filling on one slice of bread and top with another slice. Press lightly to secure.
3. Dipping Station: Beat eggs in one bowl; place breadcrumbs in another. Dip each sandwich first in egg wash, then coat evenly with breadcrumbs.
4. Heat Oil: In a skillet over medium heat, add enough oil to cover the bottom. Wait until shimmering.
5. Fry Sandwiches: Cook each sandwich in hot oil until golden brown (about 3 minutes per side).
6. Drain and Serve: Transfer fried sandwiches to paper towels to absorb excess oil. Serve warm with whipped cream or fresh strawberries.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (120g)
• Calories: 330
• Sugar: 16g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg

Keywords: - For added flavor, mix in a pinch of nutmeg or swap strawberries for blueberries or raspberries. - Use day-old bread for better texture during frying. - Store leftovers in an airtight container for up to two days; reheat in a toaster oven for crispiness.