Description
Fried Strawberry Cheesecake Sandwiches are a delightful combination of crispy, golden-brown bread filled with a creamy strawberry cheesecake mixture. Each bite offers a perfect balance of sweetness and tanginess, making them an irresistible treat for any occasion. Quick to prepare and easy to customize, these sandwiches are ideal for brunch, family gatherings, or late-night indulgence. Serve them warm for an unforgettable dessert experience that will leave everyone wanting more.
Ingredients
Scale
- 4 slices thick-cut brioche bread
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 large eggs (for egg wash)
- 1 cup breadcrumbs
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: In a bowl, blend cream cheese, sugar, vanilla extract, and cinnamon until smooth. Gently fold in chopped strawberries.
- Assemble Sandwiches: Spread filling on one slice of bread and top with another slice. Press lightly to secure.
- Dipping Station: Beat eggs in one bowl; place breadcrumbs in another. Dip each sandwich first in egg wash, then coat evenly with breadcrumbs.
- Heat Oil: In a skillet over medium heat, add enough oil to cover the bottom. Wait until shimmering.
- Fry Sandwiches: Cook each sandwich in hot oil until golden brown (about 3 minutes per side).
- Drain and Serve: Transfer fried sandwiches to paper towels to absorb excess oil. Serve warm with whipped cream or fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 330
- Sugar: 16g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For added flavor, mix in a pinch of nutmeg or swap strawberries for blueberries or raspberries. - Use day-old bread for better texture during frying. - Store leftovers in an airtight container for up to two days; reheat in a toaster oven for crispiness.