Description

Fried Strawberry Cheesecake sandwiches are a decadent treat that combines crispy, golden bread with a rich and creamy cheesecake filling bursting with sweet strawberries. Perfect for brunch, parties, or a delightful dessert, these sandwiches offer a unique twist on traditional flavors. Each bite delivers a satisfying crunch followed by a gooey center that will leave everyone wanting more.

Ingredients

Scale

8 slices brioche or challah bread
1 cup fresh strawberries, sliced
8 oz cream cheese, softened
1/4 cup granulated sugar (adjust to taste)
2 large eggs
1/2 tsp cinnamon
2 tbsp unsalted butter (for frying)

Instructions

Slice strawberries and toss with 1 tablespoon of sugar; set aside.
In a bowl, blend softened cream cheese and granulated sugar until smooth. Fold in cinnamon and strawberries.
Spread the strawberry cheesecake mixture between two slices of bread and press gently.
Whisk together eggs with a splash of milk in a shallow bowl.
Heat butter in a skillet over medium heat. Dip each sandwich into the egg wash and fry until golden brown on both sides (about 3 minutes per side).
Drain on paper towels, slice diagonally, and serve warm with extra strawberries or whipped cream.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (170g)
Calories: 320
Sugar: 11g
Sodium: 290mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 105mg

Keywords: Substitute strawberries with blueberries or raspberries for different flavors. For added richness, mix chocolate chips into the cheesecake filling. Store any leftovers in an airtight container in the fridge for up to two days.