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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips


  • Author: Ethan Brooks
  • Total Time: 15 minutes
  • Yield: About 12 servings (24 bites) 1x

Description

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the ultimate guilt-free indulgence that combines creamy, nutty, and chocolaty flavors in a delightful frozen treat. These bites are perfect for hot summer days or any time you crave something sweet yet healthy. Easy to make and customizable, they’re sure to be a hit at parties or family gatherings!


Ingredients

Scale
  • 2 cups full-fat Greek yogurt
  • 1 cup smooth peanut butter
  • 2 tablespoons honey or maple syrup (to taste)
  • 1/2 cup semi-sweet chocolate chips
  • Optional toppings: crushed nuts or shredded coconut

Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, and honey. Mix until smooth.
  2. Gently fold in chocolate chips until evenly distributed.
  3. Spoon the mixture into silicone molds or an ice cube tray, pressing down firmly.
  4. Freeze for at least 4 hours or until completely set.
  5. Enjoy your Frozen Greek Yogurt Peanut Butter Bites straight from the freezer!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 180
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: For added flavor and texture, substitute peanut butter with almond or cashew butter. Feel free to incorporate dried fruits or different toppings based on your preferences.