Description

Frozen yogurt bark with berries is a delightful and healthy treat that’s perfect for warm days. This refreshing dessert features a creamy Greek yogurt base topped with vibrant, juicy berries, making it both visually appealing and incredibly tasty. Not only is it easy to make, but it also allows for endless customization based on your favorite fruits. Enjoy this guilt-free indulgence at summer gatherings or simply as a satisfying snack.

Ingredients

Scale

2 cups Greek yogurt (full-fat or low-fat)
2 tablespoons honey or maple syrup
1 cup fresh mixed berries (strawberries, blueberries, raspberries)
¼ cup chopped nuts or seeds (optional)
¼ cup unsweetened coconut flakes (optional)

Instructions

In a mixing bowl, combine Greek yogurt and honey or maple syrup until smooth. Adjust sweetness to taste.
Fold in any desired nuts, seeds, or coconut flakes gently.
Line a baking sheet with parchment paper and spread the yogurt mixture evenly into a rectangle about ½ inch thick.
Scatter fresh berries over the top and press them down lightly.
Freeze for at least 4 hours or until solid.
Remove from the freezer, lift out using parchment paper, and cut into squares or break into shards.

Prep Time: 15 minutes
Cook Time: 240 minutes (freezing)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 piece (50g)
Calories: 80
Sugar: 7g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg

Keywords: Feel free to substitute berries with other fruits like bananas or mangoes for variety. Drizzle with additional honey before serving for an extra touch of sweetness.