Description

Indulge in the ultimate summer treat with this vibrant Fruit Pizza! A delightful blend of creamy frosting atop a sweet cookie crust, generously topped with colorful seasonal fruits. Perfect for barbecues, parties, or simply enjoying a sunny day, this dessert is not only visually stunning but also a delicious crowd-pleaser. Easy to make and customize, it’s guaranteed to bring smiles and nostalgia to your gatherings!

Ingredients

Scale

1 package (16 oz) pre-made sugar cookie dough
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp pure vanilla extract
2 cups fresh mixed fruits (strawberries, kiwis, blueberries)
Optional: Fresh mint leaves for garnish

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roll out the sugar cookie dough into a circle about ½-inch thick on the prepared sheet.
Bake for 10-12 minutes until golden brown around the edges. Cool completely.
In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture evenly over the cooled cookie crust.
Arrange fresh fruits on top creatively. Garnish with mint leaves if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 215
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, sprinkle some lemon zest into the cream cheese mixture or drizzle melted chocolate over the fruit topping. Store leftovers in an airtight container in the fridge for up to two days; avoid freezing.