Description
Funfetti Halal Donuts are a whimsical treat that combines fluffy textures with colorful sprinkles, guaranteed to bring smiles to any gathering. Perfect for brunch or a sweet indulgence, these delightful donuts evoke the joy of childhood celebrations. Easy to make and customizable, they’re a delicious way to enjoy halal-friendly pastries.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or plant-based alternative)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, eggs, and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the rainbow sprinkles.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels, glaze while warm, and top with extra sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a dairy-free option, substitute whole milk with almond or coconut milk. - Experiment with different toppings like chocolate chips or crushed nuts for added flavor.