Irresistible Garlic Bread Recipe: Easy & Delicious Treat

Garlic bread is the kind of food that can make any meal feel like a feast. Imagine biting into a warm, crispy slice where the buttery goodness mingles with the fragrant aroma of roasted garlic. It’s a comforting dish that transforms even the simplest dinner into something special. Whether served alongside pasta or enjoyed solo as a guilty snack, garlic bread never fails to deliver an experience that tickles your taste buds and warms your heart.

Every time I pull a fresh loaf out of the oven, I’m transported back to family gatherings where laughter filled the air, and garlic bread was always the star of the show. I remember one unforgettable night when my cousin declared he would eat an entire loaf by himself—let’s just say he didn’t succeed, but we all had a good laugh! This garlic bread recipe is not just about feeding your stomach; it’s about creating memories that linger long after the last bite.

I once made this garlic bread recipe for friends during game night, and they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette or Italian Bread: Choose a fresh loaf for maximum crunchiness and flavor; day-old works too if you toast it well.

• Unsalted Butter: Using unsalted allows you to control the saltiness; ensure it’s softened for easy spreading.

• Fresh Garlic: Opt for firm heads of garlic; roasted gives a sweeter flavor while raw adds a punch.

• Parsley: Fresh parsley brightens up the dish visually and adds a touch of freshness; chopped finely for best results.

• Grated Parmesan Cheese: Adds richness and depth; feel free to swap with mozzarella for a gooey version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and creates that perfect crispy crust we all love.

Prepare the Garlic Butter Mixture: In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Stir until well blended; you want a creamy texture that spreads easily.

Slice Your Bread: Take your baguette or Italian bread and slice it in half lengthwise. You want those beautiful open faces ready to soak up all that garlicky goodness!

Spread That Butter!: Generously slather your prepared garlic butter onto each half of the bread. Use a spatula or knife to ensure every inch is covered—no dry bites here!

Bake Until Golden Brown: Place your buttered bread halves on a baking sheet and pop them in your preheated oven. Bake for about 10-15 minutes or until they turn golden brown and crispy around the edges.

Serve & Devour!: Once out of the oven, let them cool slightly before slicing into pieces. Serve warm and watch as everyone fights over who gets the biggest piece—it’s bound to happen!

With these steps, you’ll have mouthwatering garlic bread ready in no time! Enjoy every last bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare the garlic butter mixture while it heats, then spread it generously on your bread before baking for 15-20 minutes.

Add Your Touch

Feel free to swap regular butter for herb-infused options or add extra toppings like mozzarella for cheesy goodness. Experiment with fresh herbs like parsley for added flavor.

Storing & Reheating

Store leftover garlic bread in an airtight container at room temperature. To reheat, pop it back in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.

Cooking this garlic bread recipe always brings me back to family gatherings where we’d devour loaf after loaf—it’s a crowd-pleaser that never disappoints!

FAQ

Can I use other types of bread for this garlic bread recipe?

Absolutely! Baguette, ciabatta, or even sourdough work beautifully.

How can I make my garlic bread spicier?

Add red pepper flakes or some chopped jalapeños to the garlic butter mixture.

Can I prepare this garlic bread in advance?

Yes, you can prepare it ahead and store it in the fridge before baking.

Print

Garlic Bread

---

• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Garlic bread is the ultimate comfort food, transforming ordinary meals into extraordinary experiences. With its warm, crispy texture and rich buttery garlic flavor, this dish is perfect for pairing with pasta or enjoying on its own as a delicious snack. Simple to make yet unforgettable in taste, this garlic bread recipe will have everyone coming back for more!

---

Ingredients

Scale 1x2x3x

• 1 large baguette or Italian bread loaf
• 1/2 cup unsalted butter, softened
• 4 cloves fresh garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/2 cup grated Parmesan cheese

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, minced garlic, chopped parsley, and Parmesan cheese until well combined.
3. Slice the baguette in half lengthwise and spread the garlic butter mixture generously over each half.
4. Place the prepared bread on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
5. Let cool slightly before slicing into pieces and serving warm.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (30g)
• Calories: 150
• Sugar: 0g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

Keywords: For added flavor, consider using herb-infused butter or adding mozzarella cheese for a cheesy twist. To enhance the richness, roast the garlic before mixing it into the butter.