Description
Garlic bread is the ultimate comfort food, transforming ordinary meals into extraordinary experiences. With its warm, crispy texture and rich buttery garlic flavor, this dish is perfect for pairing with pasta or enjoying on its own as a delicious snack. Simple to make yet unforgettable in taste, this garlic bread recipe will have everyone coming back for more!
Ingredients
Scale
- 1 large baguette or Italian bread loaf
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and Parmesan cheese until well combined.
- Slice the baguette in half lengthwise and spread the garlic butter mixture generously over each half.
- Place the prepared bread on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- Let cool slightly before slicing into pieces and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider using herb-infused butter or adding mozzarella cheese for a cheesy twist. To enhance the richness, roast the garlic before mixing it into the butter.