Description

Garlic bread is the ultimate comfort food, transforming any meal into a delightful experience. With its golden crust, buttery garlic infusion, and fresh parsley garnish, this easy recipe is not only a crowd-pleaser but also an ideal accompaniment for pasta, salads, or as a standalone snack. Whether you’re hosting a dinner party or enjoying a cozy night in, homemade garlic bread will surely impress your family and friends.

Ingredients

Scale

1 large baguette or Italian bread (about 12 oz)
1/2 cup unsalted butter (softened)
4 cloves fresh garlic (minced)
1/4 cup fresh parsley (finely chopped)
1/2 tsp salt (adjust to taste)
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine softened butter, minced garlic, parsley, and salt.
Slice the baguette in half lengthwise and place it cut side up on a baking sheet.
Generously spread the garlic butter mixture on each half of the bread.
Sprinkle Parmesan cheese on top if desired.
Bake for 10-15 minutes until golden brown and crispy.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (30g)
Calories: 140
Sugar: 0g
Sodium: 220mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, mix in herbs like basil or oregano with the garlic butter. Experiment with different types of bread such as ciabatta or sourdough for unique variations. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven at 350°F (175°C) for about 5 minutes.