Description

Garlic bread with sliced bread is a quick and delicious way to elevate any meal. This recipe features thick slices of your favorite bread slathered in a rich garlic-butter mixture, baked to crispy perfection. Each bite offers a heavenly crunch and a soft, buttery interior that’s bursting with flavor. Perfect as an appetizer or side dish, this garlic bread is sure to impress family and friends at any gathering.

Ingredients

Scale

4 slices thick sliced French or Italian bread
1/2 cup unsalted butter, softened
4 cloves fresh garlic, minced
2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
1/4 cup grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the softened butter, minced garlic, chopped parsley, and grated Parmesan until well combined.
Generously spread the garlic mixture on one side of each slice of bread.
Place the slices on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and crispy around the edges.
Allow to cool for one minute before serving warm.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (45g)
Calories: 210
Sugar: 1g
Sodium: 330mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding chili flakes or swapping in different herbs like basil or oregano. If you want cheesy garlic bread, sprinkle extra cheese on top during the last few minutes of baking.