Description

Garlic Butter Chicken Bites with Pasta is a delightful dish that combines succulent chicken morsels sautéed in rich garlic butter, served over your choice of pasta. This comforting meal is packed with flavor and perfect for weeknight dinners or entertaining guests. With each bite, you’ll experience a symphony of savory tastes that are sure to impress.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic, minced
1 tsp salt
1/2 tsp black pepper
4 tbsp unsalted butter
2 tbsp olive oil
8 oz pasta (such as fettuccine or penne)
1/2 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped

Instructions

Prep your ingredients by finely chopping the garlic.
Cook the pasta in salted boiling water until al dente, then drain and set aside.
In a large skillet over medium heat, melt the butter with olive oil. Season chicken with salt and pepper, then sauté until golden brown and cooked through (about 6-8 minutes per side).
Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
Lower the heat, add cooked pasta to the skillet, and mix thoroughly. Sprinkle with Parmesan cheese while stirring.
Finish by adding chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 450g)
Calories: 540
Sugar: 1g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg

Keywords: For a lighter version, consider using whole wheat or gluten-free pasta. Experiment with different herbs like basil or thyme for added flavor.