Irresistible Garlic Butter Chicken with Rigatoni Recipe

Garlic Butter Chicken with Rigatoni and Parmesan is like a warm hug on a plate, wrapping you in savory goodness from the first bite. Imagine juicy chicken bathed in a luscious garlic butter sauce, mingling with perfectly cooked rigatoni and showered with freshly grated Parmesan. The aromas wafting through your kitchen will have your mouth watering in anticipation, making it hard to resist diving right in.

This dish is not just about flavor; it’s also about memories. Picture family dinners filled with laughter, where everyone fights over the last spoonful of that irresistible garlic butter sauce. Whether it’s a cozy weeknight dinner or a gathering of friends, this Garlic Butter Chicken with Rigatoni and Parmesan brings people together around the table, creating moments worth savoring.

Ingredients for Garlic Butter Chicken with Rigatoni and Parmesan

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Approximately 3-4 chicken breasts will do; adjust based on your crowd size.

• Fresh Garlic: Use about 4-6 cloves of minced garlic for that punchy aroma and flavor.

• Rigatoni Pasta: One pound of rigatoni provides the perfect shape to hold onto that creamy sauce.

• Unsalted Butter: About half a cup adds richness; choose unsalted for better control over saltiness.

• Parmesan Cheese: Freshly grated Parmesan brings that irresistible cheesy goodness; avoid pre-grated for best results.

• Olive Oil: A drizzle helps sauté the chicken beautifully without sticking.

• Salt & Pepper: Essential seasonings to enhance all the flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Mince the garlic, grate the Parmesan cheese, and set aside your chicken breasts so they’re ready for action.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add one pound of rigatoni and cook according to package instructions until al dente. Drain and set aside while you work on the chicken.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add olive oil and melt half a cup of unsalted butter. Season the chicken breasts with salt and pepper before placing them in the skillet. Cook each side for about 5-7 minutes until golden brown and cooked through.

Step 4: Add Garlic

Once your chicken is perfectly cooked, reduce heat to low and add minced garlic to the skillet. Stir it gently into the melted butter for about one minute until fragrant. Be careful not to burn it!

Step 5: Combine Pasta and Sauce

Toss in your cooked rigatoni into the skillet with the garlic butter chicken. Mix everything well so every piece gets coated in that heavenly sauce.

Step 6: Serve It Up

Sprinkle freshly grated Parmesan cheese generously over the top and give it one last toss before serving. Transfer to plates and drizzle any remaining garlic butter sauce over each serving for that perfect finishing touch. For more inspiration, check out this Explore more main dishes recipe.

Now you’re ready to dig into this mouthwatering Garlic Butter Chicken with Rigatoni and Parmesan! Enjoy every creamy, buttery bite while reminiscing about those magical family gatherings around the dinner table. Bon appétit!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While it sizzles, cook the rigatoni until al dente. Then, whip up that dreamy garlic butter sauce, combining everything into one glorious dish.

Add Your Touch

Feel free to swap out rigatoni for any pasta you have on hand. Try adding vegetables like spinach or cherry tomatoes for an extra burst of color and nutrients. A sprinkle of red pepper flakes can add some heat if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over medium heat, adding a splash of broth or water to preserve creaminess.

Sometimes, I whip up this Garlic Butter Chicken with Rigatoni and Parmesan when friends come over, and their reactions are priceless—everyone asks for seconds, and I get to bask in my culinary glory!

FAQs:

What are the main ingredients in Garlic Butter Chicken with Rigatoni and Parmesan?

To make Garlic Butter Chicken with Rigatoni and Parmesan, you’ll need boneless chicken breasts, rigatoni pasta, garlic, butter, heavy cream, and freshly grated Parmesan cheese. You can also enhance the flavor with herbs like parsley or basil. These ingredients come together to create a rich and creamy dish that is sure to please your family or guests.

How long does it take to prepare Garlic Butter Chicken with Rigatoni and Parmesan?

Preparation time for Garlic Butter Chicken with Rigatoni and Parmesan is approximately 15 minutes. Cooking time takes around 20 minutes, making the total time about 35 minutes. This quick cooking method makes it an ideal choice for weeknight dinners when you want something delicious but don’t have hours to spend in the kitchen. For more inspiration, check out this Check out cooking tips recipe.

Can I substitute any ingredients in the Garlic Butter Chicken recipe?

Yes, you can customize this Garlic Butter Chicken with Rigatoni and Parmesan recipe to suit your tastes or dietary needs. For a healthier option, consider using whole wheat rigatoni or swapping heavy cream for a lighter alternative like Greek yogurt. You can also use shrimp or vegetables instead of chicken for a different protein source.

Is Garlic Butter Chicken with Rigatoni suitable for meal prep?

Absolutely! Garlic Butter Chicken with Rigatoni and Parmesan is perfect for meal prep. You can prepare the dish in advance and store it in airtight containers. Simply reheat portions when you’re ready to eat. The flavors meld beautifully over time, making it even tastier the next day!

Conclusion for Garlic Butter Chicken with Rigatoni and Parmesan:

In conclusion, Garlic Butter Chicken with Rigatoni and Parmesan is a delightful dish that combines savory flavors with a creamy texture. It is quick to prepare, making it ideal for busy weeknights. With simple ingredients like chicken, rigatoni, butter, and Parmesan cheese, this recipe is both satisfying and versatile. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress!

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Garlic Butter Chicken with Rigatoni and Parmesan

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken with Rigatoni and Parmesan is the ultimate comfort food, combining succulent chicken, al dente rigatoni, and a rich garlic butter sauce topped with freshly grated Parmesan. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a burst of savory flavors that will leave everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 cloves fresh garlic, minced
• 1 lb rigatoni pasta
• ½ cup unsalted butter
• 1 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients. Mince garlic and grate Parmesan.
2. Boil salted water in a large pot and cook rigatoni until al dente. Drain and set aside.
3. In a skillet over medium heat, add olive oil and melt butter. Season chicken with salt and pepper, then cook for 5-7 minutes on each side until golden brown.
4. Lower the heat and add minced garlic to the skillet. Stir for about one minute until fragrant.
5. Add cooked rigatoni to the skillet, tossing to coat in the garlic butter sauce.
6. Top with grated Parmesan before serving, drizzling any remaining sauce on plates.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 340g)
• Calories: 580
• Sugar: 1g
• Sodium: 750mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 130mg

Keywords: Substitute rigatoni with any pasta you have on hand for variety. Enhance nutrition by adding vegetables like spinach or cherry tomatoes. For extra flavor, sprinkle red pepper flakes before serving.