Description
Garlic butter pasta is a delightful and comforting dish that transforms a simple meal into an unforgettable experience. With silky strands of pasta enveloped in rich, garlic-infused butter, this recipe captures the essence of Italian cuisine. Perfect for weeknight dinners or special occasions, it’s quick to prepare and customizable to suit any palate. Elevate your dining with its inviting aroma and mouthwatering taste that promises to impress family and friends alike.
Ingredients
Scale
- 8 oz spaghetti (or fettuccine)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Reserve ½ cup of cooking water before draining.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Toss the drained pasta into the skillet with the garlic butter, mixing well to coat.
- Gradually add grated Parmesan cheese and reserved pasta water until desired creaminess is achieved.
- Season with salt and pepper, then stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 460
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added richness, consider incorporating grilled chicken or sautéed vegetables like spinach or cherry tomatoes. Experiment with different herbs such as basil or thyme for unique flavor profiles.