Description
Garlic butter pasta is a comforting, flavorful dish that elevates any meal with its rich garlic and buttery goodness. Perfect for busy weeknights or cozy gatherings, this easy recipe combines simple ingredients to create an unforgettable dining experience. Each twirl of pasta enveloped in luscious sauce is sure to impress family and friends alike, making it a staple in your culinary repertoire.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup grated fresh Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
Instructions
- Prepare the Pasta: Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente, about 8-10 minutes.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant and golden, about 1-2 minutes.
- Combine: Reserve 1/2 cup of pasta water before draining. Toss drained pasta in the skillet with garlic butter until well coated.
- Add Cheese & Seasonings: Stir in grated Parmesan, salt, pepper, and reserved pasta water gradually until creamy.
- Finish: Remove from heat and mix in chopped parsley and optional lemon juice. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or cherry tomatoes. To enhance flavor, add red pepper flakes for a spicy kick.