Description
Garlic Butter Salmon is a delectable dish that elevates any meal with its rich flavors and enticing aroma. In just under 30 minutes, you can prepare tender salmon fillets seared to perfection in a luscious garlic butter sauce. This recipe is perfect for weeknight dinners or special occasions, impressing family and friends alike. Each bite delivers a savory experience that keeps everyone coming back for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium-high heat.
- Pat salmon fillets dry with paper towels; season both sides with salt and pepper.
- Add unsalted butter to the skillet and swirl until melted and bubbly. Stir in minced garlic until fragrant.
- Place salmon fillets skin-side down in the skillet; cook undisturbed for 4-5 minutes until golden brown.
- Carefully flip the fillets using a spatula; cook for an additional 3-4 minutes while spooning garlic butter over them.
- Squeeze fresh lemon juice over each fillet, then sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute butter with olive oil. - Experiment with fresh herbs like dill or tarragon for added flavor. - Ensure salmon is thawed completely if using frozen.