Irresistible Garlic Butter Shrimp in 15 Minutes or Less

Garlic butter shrimp is a culinary delight that brings the ocean’s flavors to your table with a simplicity that feels almost magical. Picture succulent shrimp bathed in creamy, fragrant garlic butter, perfectly cooked until they glisten and tempt you to dive right in.

This dish isn’t just a meal; it’s an experience. I remember the first time I whipped up garlic butter shrimp for friends, and their eyes lit up as the aroma filled the kitchen. Perfect for date nights or cozy family dinners, this dish promises unforgettable moments with each delicious bite.

I once made garlic butter shrimp for a dinner party, and my friends couldn’t stop raving about it. They practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture; frozen works too—just thaw them properly.

• Butter: I recommend unsalted butter to control the saltiness while enhancing the rich flavor.

• Garlic: Fresh minced garlic elevates the taste; avoid pre-minced options for maximum flavor.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter.

• Parsley: Fresh parsley not only adds color but also gives a fresh herbaceous note to the dish.

• Red Pepper Flakes: A pinch of red pepper flakes adds just the right amount of heat without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and deveining your shrimp if necessary. Gather all your ingredients and have them ready; this helps streamline your cooking process.

Melt the Butter: In a large skillet, melt 4 tablespoons of unsalted butter over medium heat until bubbly and fragrant. Keep an eye on it to prevent burning.

Add Garlic and Shrimp: Toss in 5-6 cloves of minced garlic into the skillet. Sauté until golden brown before adding your shrimp. Cook until they turn pink and opaque.

Season It Right!: Sprinkle salt, freshly cracked black pepper, and red pepper flakes over your cooking shrimp. Stir gently to ensure even seasoning throughout.

Add Lemon Juice and Parsley: Once your shrimp are perfectly cooked, squeeze fresh lemon juice over them and toss in chopped parsley for added color and flavor.

Serve Hot!: Remove from heat and serve immediately. Pair with crusty bread or over pasta for an unforgettable meal that brings everyone together around the table.

With these steps in mind, you’re on your way to creating mouthwatering garlic butter shrimp that’ll impress anyone lucky enough to join you! Enjoy every moment of cooking as much as you’ll enjoy devouring this delightful dish!

Perfecting the Cooking Process

Start by melting the garlic butter in a hot pan, then add the shrimp to sear them perfectly. Cook until they turn pink, ensuring even heat distribution for that delightful golden crust.

Add Your Touch

Feel free to swap out shrimp for scallops or add veggies like spinach for extra color and nutrients. A splash of lemon juice elevates the flavors, making it a zesty delight!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to keep the shrimp tender and moist.

Sharing this dish with friends brought laughter as they fought over who could eat more garlic butter shrimp! It became our go-to recipe for gatherings, always generating smiles and satisfied bellies.

FAQ

What type of shrimp is best for garlic butter shrimp?

Fresh or frozen large shrimp work best, offering great texture and flavor.

Can I make garlic butter shrimp ahead of time?

While best fresh, you can prepare the sauce ahead and cook shrimp just before serving.

What can I serve with garlic butter shrimp?

Pair it with pasta, rice, or crusty bread to soak up all that delicious sauce.

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Garlic Butter Shrimp

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Garlic butter shrimp is a culinary masterpiece that brings the ocean’s flavors right to your plate. This dish features succulent shrimp coated in rich, creamy garlic butter, making it perfect for any occasion—from date nights to family dinners. With its aromatic allure and delightful taste, garlic butter shrimp promises to create unforgettable moments around the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 5–6 cloves fresh garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste

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Instructions

1. Prepare your ingredients by peeling and deveining the shrimp if necessary.
2. In a large skillet over medium heat, melt the unsalted butter until bubbly.
3. Add minced garlic and sauté until golden brown.
4. Toss in the shrimp and cook until they turn pink and opaque.
5. Season with salt, black pepper, and red pepper flakes; stir gently.
6. Squeeze fresh lemon juice over the shrimp and sprinkle with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1/4 of recipe (approximately 150g)
• Calories: 276
• Sugar: 0g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 220mg

Keywords: For a twist, substitute shrimp with scallops or add sautéed spinach for added color and nutrients. Serve it alongside crusty bread or over pasta to soak up that delectable sauce.