Description
Garlic butter shrimp is a culinary masterpiece that brings the ocean’s flavors right to your plate. This dish features succulent shrimp coated in rich, creamy garlic butter, making it perfect for any occasion—from date nights to family dinners. With its aromatic allure and delightful taste, garlic butter shrimp promises to create unforgettable moments around the dinner table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5–6 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- Prepare your ingredients by peeling and deveining the shrimp if necessary.
- In a large skillet over medium heat, melt the unsalted butter until bubbly.
- Add minced garlic and sauté until golden brown.
- Toss in the shrimp and cook until they turn pink and opaque.
- Season with salt, black pepper, and red pepper flakes; stir gently.
- Squeeze fresh lemon juice over the shrimp and sprinkle with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 276
- Sugar: 0g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
Keywords: For a twist, substitute shrimp with scallops or add sautéed spinach for added color and nutrients. Serve it alongside crusty bread or over pasta to soak up that delectable sauce.