Description
Garlic butter shrimp is a delightful dish that combines succulent shrimp with a rich, buttery garlic sauce. This recipe offers the perfect balance of savory flavors, making it an ideal choice for any occasion—from intimate dinners to festive gatherings. With just a few simple ingredients, you can create a mouthwatering meal that will leave everyone wanting more. In under 30 minutes, you’ll enjoy perfectly cooked shrimp enveloped in a luscious sauce.
Ingredients
Scale
- 1 pound fresh or frozen shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Rinse and pat dry the shrimp to ensure they sear well.
- In a skillet over medium heat, melt the butter until bubbly.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp in a single layer, cooking for 2-3 minutes per side until pink and opaque.
- Squeeze lemon juice over the shrimp and sprinkle with salt, pepper, and red pepper flakes. Stir gently.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 220mg
Keywords: For extra flavor, try adding shallots or other herbs like basil or cilantro. Pair your garlic butter shrimp with pasta or crusty bread to soak up the delicious sauce.