Description
Garlic Butter Steak Bites are a mouthwatering dish that combines succulent sirloin steak with rich, aromatic garlic butter. Perfect for gatherings, these tender morsels are quick to prepare and deliver an explosion of flavor in every bite. Whether served as an appetizer or a main course, they promise to impress your guests and leave everyone craving more. Enjoy the delightful aroma filling your kitchen as you whip up this delicious recipe for game nights, casual dinners, or special occasions.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Gather all ingredients. Cut sirloin into bite-sized cubes and mince garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak cubes in a single layer and sear for 2-3 minutes until browned; flip to sear the other side.
- Lower heat slightly and add butter and minced garlic; stir until butter melts and garlic is fragrant (about 1 minute).
- Season with salt and pepper, toss to coat evenly, and garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Let steak come to room temperature before cooking for even results. For added flavor, experiment with fresh herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.