Description

Garlic Butter Steak Tips with Cheesy Rigatoni is a delectable dish that harmoniously blends tender steak tips sautéed in rich garlic butter with creamy rigatoni pasta. This recipe is perfect for any occasion, whether you’re hosting a special dinner or enjoying a cozy night in. With its quick preparation time and mouthwatering flavors, this meal will leave your taste buds dancing and your guests asking for seconds.

Ingredients

Scale

1 lb steak tips (sirloin or ribeye)
8 oz rigatoni pasta
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
1 tsp Italian seasoning

Instructions

1. Prepare Ingredients: Chop steak into bite-sized pieces and mince garlic. Boil water in a large pot and cook rigatoni until al dente.
2. Cook the Steak: In a skillet over medium-high heat, melt 1 tbsp butter. Add seasoned steak tips and sear for 3-4 minutes until browned but tender.
3. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
4. Make the Sauce: Pour in heavy cream, bring to a simmer, add remaining butter, then gradually mix in Parmesan cheese until creamy.
5. Combine Pasta and Sauce: Add drained rigatoni to the skillet and toss well to coat.
6. Serve: Plate the dish, garnishing with extra Parmesan or parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 670
Sugar: 3g
Sodium: 780mg
Fat: 42g
Saturated Fat: 22g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: - For added flavor, consider marinating steak tips before cooking or adding crushed red pepper flakes for some heat. - Substitute steak with chicken or mushrooms for different variations.