Garlic parmesan Cheeseburger Bombs are a culinary hug in a bun! Imagine sinking your teeth into a warm, fluffy dough encasing juicy beef, melty cheese, and a punch of garlic and parmesan flavor that dances on your tongue. These little parcels of joy are perfect for game day gatherings or cozy family nights when you want to impress without the stress of complicated cooking. For more inspiration, check out this cooking tips recipe.
You know those days when you want to whip up something special but don’t want to spend hours in the kitchen? That’s where these Garlic parmesan Cheeseburger Bombs come in. They’re easy enough to make that even your dog could help (well, maybe just with taste-testing). So gather your ingredients and get ready for a flavor explosion that will have everyone asking for seconds!
Why You'll Love This Recipe
- These Garlic parmesan Cheeseburger Bombs are incredibly simple to prepare, making them perfect for busy weeknights
- The flavor profile combines savory beef with zesty garlic and rich parmesan for an unforgettable bite
- Their golden-brown crust and gooey filling create a visually stunning dish that will wow your guests
- Versatile enough for any occasion, they can be served as an appetizer or main dish
Ingredients for Garlic parmesan Cheeseburger Bombs
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a juicy filling that won’t become too greasy during baking.
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Refrigerated Pizza Dough: This simplifies preparation; feel free to use homemade if you’re feeling adventurous.
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Shredded Parmesan Cheese: Opt for fresh shredded cheese to achieve maximum flavor and creaminess.
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Minced Garlic: Fresh minced garlic adds an aromatic kick; don’t skimp on this!
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Onion Powder: A subtle hint of sweetness complements the beef perfectly.
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Dried Oregano: Adds an Italian twist that elevates the overall flavor profile.
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Salt and Pepper: Essential seasonings to enhance all the wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic parmesan Cheeseburger Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it heats up, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray.
Step 2: Prepare the Filling
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in minced garlic, onion powder, dried oregano, salt, and pepper. Remove from heat and mix in shredded parmesan cheese.
Step 3: Roll Out the Dough
Unroll the refrigerated pizza dough onto a clean surface. Cut it into squares approximately four inches wide—enough room to comfortably hold all that cheesy goodness.
Step 4: Fill and Seal
Spoon about two tablespoons of the beef mixture into each square of dough. Fold over the corners and pinch tightly at the seams to seal each bomb securely.
Step 5: Bake Until Golden
Place the sealed bombs seam-side down on your prepared baking sheet. Bake them in your preheated oven for about 15-20 minutes or until golden brown.
Step 6: Serve Hot
Once baked, let them cool slightly before serving! Transfer them onto plates and enjoy while they’re hot—a perfect party snack or casual dinner option!
These Garlic parmesan Cheeseburger Bombs are sure to become a family favorite! With their crispy exterior and deliciously cheesy center, they offer comfort food bliss in every bite. Enjoy them fresh out of the oven while sharing stories around the table!
You Must Know
- Garlic parmesan cheeseburger bombs are not just a meal; they’re an adventure wrapped in dough
- This delightful dish bursts with flavor and is perfect for parties, game nights, or just because you want something delicious and fun to eat
Perfecting the Cooking Process
Begin by prepping your ingredients: mix the ground beef with garlic and cheese first. While that’s chilling, roll out your dough. Then, wrap the meat mixture and bake until golden brown.
Add Your Touch
Feel free to swap out the cheddar for pepper jack for a spicy kick or add some sautéed onions for extra flavor. You can also experiment with different herbs like basil or cilantro to elevate your bombs.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes for that fresh-baked taste.
Chef's Helpful Tips
- For perfect garlic parmesan cheeseburger bombs, ensure your dough is cold before wrapping it around the filling
- Avoid overfilling to prevent spills during baking
- Don’t skip the resting time after baking; it allows flavors to meld beautifully
I once made garlic parmesan cheeseburger bombs for my friends’ game night, and let’s just say they disappeared faster than I could say “touchdown!” It was a hit!
FAQs
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are delicious bite-sized snacks that combine the flavors of garlic, parmesan cheese, and juicy cheeseburgers. These tasty morsels are made by wrapping seasoned ground beef and cheese in a dough, then baking until golden brown. Perfect for parties or game day, they offer a unique twist on traditional cheeseburgers. The addition of garlic and parmesan elevates the flavor profile, making them irresistible.
How long do Garlic Parmesan Cheeseburger Bombs take to prepare?
Preparing Garlic Parmesan Cheeseburger Bombs typically takes about 30 minutes from start to finish. This includes time for prep and cooking. You will spend around 15 minutes gathering ingredients and assembling the bombs, followed by approximately 15 minutes of baking time. For best results, make sure to keep an eye on them while they bake to achieve that perfect golden color.
Can I customize the filling for Garlic Parmesan Cheeseburger Bombs?
Absolutely! The filling for Garlic Parmesan Cheeseburger Bombs is versatile. You can add various ingredients such as sautéed onions, mushrooms, or different types of cheese to suit your taste preferences. If you want to spice things up, consider adding jalapeños or hot sauce. Feel free to experiment with flavors while keeping the core components intact for a satisfying treat.
How should I store leftover Garlic Parmesan Cheeseburger Bombs?
To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool completely first. Then place them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them after they have cooled down. When ready to eat, simply reheat them in the oven at 350°F until warmed through to maintain their crispy texture. For more inspiration, check out this main dish recipes recipe.
Conclusion for Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a delightful fusion of savory flavors that everyone will love. They are easy to prepare and perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With simple ingredients and straightforward steps, these bombs bring joy to your table without much hassle. Enjoy experimenting with variations and serving them warm for an unforgettable snack experience!
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, wrapped in golden, fluffy dough. These delectable bites feature a juicy beef filling infused with savory garlic and rich parmesan cheese, making them perfect for game nights or family dinners. With easy preparation and a flavor explosion in every bite, these bombs will have your guests clamoring for more!
Ingredients
- 1 lb lean ground beef
- 1 can (13.8 oz) refrigerated pizza dough
- 1 cup shredded parmesan cheese
- 3 cloves minced garlic
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in garlic, onion powder, oregano, salt, and pepper. Remove from heat and mix in parmesan cheese.
- Roll out the pizza dough on a clean surface and cut it into squares (4 inches wide).
- Spoon about 2 tablespoons of the beef mixture onto each square. Fold corners over and pinch to seal.
- Place bombs seam-side down on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Enhance flavor by adding sautéed onions or mushrooms to the beef filling. For a spicy twist, mix in jalapeños or substitute with pepper jack cheese. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer shelf life.