Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

The aroma of garlic wafts through the air, mingling with the savory scent of sizzling beef. Imagine biting into a crisp, golden crust that gives way to a warm explosion of flavor—the Garlic Parmesan Cheeseburger Bombs will have your taste buds dancing with joy. Each delightful morsel is a little pocket of happiness, filled with gooey cheese and seasoned beef, promising to make any gathering unforgettable.

Whether it’s game night or a casual family dinner, these cheesy delights are guaranteed to steal the show. Picture yourself sharing these gems with friends as laughter fills the room—each bite sparking joy and creating memories worth cherishing forever. You won’t just be serving food; you’ll be serving happiness.

I remember the first time I made these for a friend’s birthday party—everyone’s faces lit up with delight when they took the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juiciness without excess grease that can make the filling soggy.

• Garlic Powder: A must-have for that rich garlic flavor in every bite; fresh cloves can also work if you prefer.

• Parmesan Cheese: Grate fresh Parmesan for better melting and flavor; trust me, it’s worth the extra effort.

• Puff Pastry Sheets: These flaky sheets create an irresistible crispy exterior; keep them cold until you’re ready to use them.

• Egg Wash: Just one egg mixed with water will give your bombs that beautiful golden color when baked.

For seasoning:

• Italian Seasoning: This blend adds warmth and aromatic notes; feel free to adjust according to your preference.

• Salt & Pepper: Essential for balancing all flavors; don’t skip these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 400°F (200°C). This ensures everything cooks evenly and gets that lovely golden finish.

Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until no longer pink. Sprinkle in garlic powder, Italian seasoning, salt, and pepper while cooking. The aroma will fill your kitchen and tease everyone’s appetite.

Add Cheese Like You Mean It!: Once the beef is cooked through, remove it from heat and stir in grated Parmesan cheese until it melts slightly into the mixture. This gooey goodness is what we’re all about!

Prepare Puff Pastry Sheets: Roll out your cold puff pastry sheets on a lightly floured surface. Cut them into squares large enough to hold your delicious filling without spilling over.

Assemble Your Bombs: Place a spoonful of beef filling onto each pastry square. Fold over the corners to seal them tightly—like wrapping tiny presents of joy! Brush with egg wash for that irresistible shine.

Bake Until Golden Perfection!: Arrange these beauties on a baking sheet lined with parchment paper. Bake in your preheated oven for about 20-25 minutes or until they turn beautifully golden brown. The wait may feel long, but trust me—it’s worth it!

Now you have a batch of Garlic Parmesan Cheeseburger Bombs ready to impress! Serve them hot with dipping sauces like ketchup or ranch dressing on the side for an extra kick.

Enjoy every cheesy bite—you’ve earned it!

Perfecting the Cooking Process

Start by preparing the filling first, then assemble the bombs while preheating the oven for even cooking.

Add Your Touch

Feel free to swap ground beef with turkey or use different cheeses for unique flavor combinations that suit your cravings.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven to maintain crispiness.

Sharing these cheesy delights at a recent family gathering brought so much joy! Everyone was raving about how delicious they were, and I knew I had struck gold in the kitchen.

FAQ

What is the best cheese for Garlic Parmesan Cheeseburger Bombs?

Cheddar cheese melts well and adds a rich flavor that complements the garlic nicely.

Can I make these bombs ahead of time?

Yes, you can assemble them beforehand and refrigerate until ready to bake.

How do I prevent leaking during baking?

Make sure to seal the edges tightly using your fingers or a fork before baking.

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Garlic Parmesan Cheeseburger Bombs

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasers, combining the irresistible flavors of garlic and cheese with seasoned ground beef wrapped in flaky puff pastry. These savory bites are perfect for any gathering, from game nights to family dinners, and will leave everyone craving more. Easy to make and customizable, they promise to deliver warmth and happiness at your table. Enjoy them fresh out of the oven with your favorite dipping sauces for a delightful treat that sparks joy in every bite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 tsp garlic powder
• 1 cup grated Parmesan cheese
• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 egg, beaten (for egg wash)
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, brown the ground beef until no longer pink. Stir in garlic powder, Italian seasoning, salt, and pepper.
3. Remove from heat and mix in grated Parmesan cheese until slightly melted.
4. Roll out puff pastry on a floured surface and cut into squares.
5. Place a spoonful of beef filling onto each square, fold corners to seal tightly, and brush with egg wash.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (approximately 75g)
• Calories: 250
• Sugar: 0g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Customize by swapping ground beef for turkey or using different cheeses. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.