Description
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasers, combining the irresistible flavors of garlic and cheese with seasoned ground beef wrapped in flaky puff pastry. These savory bites are perfect for any gathering, from game nights to family dinners, and will leave everyone craving more. Easy to make and customizable, they promise to deliver warmth and happiness at your table. Enjoy them fresh out of the oven with your favorite dipping sauces for a delightful treat that sparks joy in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp garlic powder
- 1 cup grated Parmesan cheese
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg, beaten (for egg wash)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until no longer pink. Stir in garlic powder, Italian seasoning, salt, and pepper.
- Remove from heat and mix in grated Parmesan cheese until slightly melted.
- Roll out puff pastry on a floured surface and cut into squares.
- Place a spoonful of beef filling onto each square, fold corners to seal tightly, and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (approximately 75g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Customize by swapping ground beef for turkey or using different cheeses. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.