Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, wrapped in golden, fluffy dough. These delectable bites feature a juicy beef filling infused with savory garlic and rich parmesan cheese, making them perfect for game nights or family dinners. With easy preparation and a flavor explosion in every bite, these bombs will have your guests clamoring for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (13.8 oz) refrigerated pizza dough
- 1 cup shredded parmesan cheese
- 3 cloves minced garlic
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in garlic, onion powder, oregano, salt, and pepper. Remove from heat and mix in parmesan cheese.
- Roll out the pizza dough on a clean surface and cut it into squares (4 inches wide).
- Spoon about 2 tablespoons of the beef mixture onto each square. Fold corners over and pinch to seal.
- Place bombs seam-side down on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Enhance flavor by adding sautéed onions or mushrooms to the beef filling. For a spicy twist, mix in jalapeños or substitute with pepper jack cheese. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer shelf life.