Irresistible Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes is not just a meal; it’s an experience that tantalizes your taste buds and warms your heart. Picture tender chicken coated in a savory garlic and parmesan crust, paired with crispy golden potatoes that practically beg you to dig in. The aroma wafting through your kitchen will have you drooling before it even hits the table.

As I recall the first time I made Garlic Parmesan Chicken and Potatoes, it was during one of those desperate “what’s for dinner?” moments, where takeout seemed like the only option. But as I rummaged through my pantry, I found the ingredients for this dish and thought, why not? It turned out to be a culinary miracle! Now, this dish is my go-to for cozy family dinners or impressing guests with minimal effort. Trust me; your taste buds are in for a treat!

Ingredients for Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on how many you’re feeding.

• Fresh Garlic: Nothing beats the punch of fresh garlic; opt for firm cloves for maximum flavor.

• Parmesan Cheese: Grated parmesan adds a nutty richness; buy block cheese and grate it yourself for the best results.

• Olive Oil: A drizzle of good-quality olive oil ensures the chicken stays moist while adding flavor.

• Potatoes: Baby potatoes are perfect here; they roast beautifully while soaking up all that garlicky goodness.

• Dried Italian Herbs: A blend of oregano and basil elevates the flavor profile to new heights; feel free to mix things up!

• Salt & Pepper: Simple seasonings that bring everything together, enhancing each ingredient’s natural flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Set them aside while you prepare the rest of the dish.

Step 3: Mix Up That Flavor

In a medium bowl, combine minced garlic, grated parmesan cheese, dried Italian herbs, and olive oil. Mix until everything is well-coated and smells heavenly.

Step 4: Coat Chicken

Take your seasoned chicken breasts and generously coat them with the garlic-parmesan mixture. Make sure every inch is covered because no one likes a shy coating!

Step 5: Add Potatoes

Now toss those baby potatoes into the same bowl with any remaining mixture. Ensure they’re coated too—it’s their time to shine!

Step 6: Bake to Perfection

Arrange both chicken breasts and potatoes in your prepared baking dish. Pop it in the oven for about 25-30 minutes or until the chicken’s internal temperature reaches a juicy 165°F (75°C) and those potatoes look golden brown.

To serve: Transfer everything onto plates and garnish with some extra parmesan or fresh herbs if you’re feeling fancy. Drizzle any leftover juices from the baking dish over top for that extra oomph!

Now you’re ready to enjoy an amazing meal that’s sure to impress anyone at your table—or at least keep you company on a quiet night in! Let’s be real; nothing beats curling up with this Garlic Parmesan Chicken and Potatoes after a long day.

Perfecting the Cooking Process

To achieve perfect results, start by searing the chicken until golden brown. While the chicken sizzles, chop your potatoes and prep the garlic mixture. Once the chicken is done, toss everything together for a harmonious finish.

Add Your Touch

Feel free to customize this dish by swapping in sweet potatoes for a twist or adding some fresh herbs like rosemary or thyme for that extra pop of flavor. A dash of lemon juice can also brighten things up!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring the chicken stays juicy.

Cooking this Garlic Parmesan Chicken and Potatoes reminds me of my cousin’s wedding reception when I whipped up a similar dish at the last minute. Everyone raved about it, and I felt like a culinary rock star!

FAQs:

What are the main ingredients for Garlic Parmesan Chicken and Potatoes?

To make Garlic Parmesan Chicken and Potatoes, you will need chicken thighs or breasts, baby potatoes, garlic, grated Parmesan cheese, olive oil, and fresh herbs like parsley. Additionally, salt and pepper are essential for seasoning. These ingredients come together to create a flavorful dish that is both hearty and satisfying. The combination of garlic and Parmesan adds a rich taste that enhances the chicken and potatoes beautifully.

How long does it take to prepare Garlic Parmesan Chicken and Potatoes?

The preparation time for Garlic Parmesan Chicken and Potatoes is about 15 minutes, while the cooking time is around 40 minutes. This means you can have this delicious meal ready in under an hour. It makes it perfect for busy weeknights or family gatherings when you want a comforting dish without spending all day in the kitchen.

Can I make Garlic Parmesan Chicken and Potatoes in advance?

Yes, you can prepare Garlic Parmesan Chicken and Potatoes in advance. You can marinate the chicken with garlic, cheese, and olive oil ahead of time to enhance the flavors. Store it in the refrigerator for up to 24 hours before cooking. When you’re ready to cook, just add the baby potatoes and bake as directed. This makes meal prep easy while still providing a delicious homemade dinner.

What side dishes pair well with Garlic Parmesan Chicken and Potatoes?

Garlic Parmesan Chicken and Potatoes pair well with various side dishes. A fresh garden salad complements the richness of the chicken nicely. Steamed vegetables such as green beans or broccoli add color and nutrition to your plate. You could also serve it with crusty bread to soak up any remaining sauce from your dish, making for a satisfying meal everyone will love. For more inspiration, check out this main dish recipes recipe.

Conclusion for Garlic Parmesan Chicken and Potatoes:

In summary, Garlic Parmesan Chicken and Potatoes is a delightful dish that combines tender chicken with flavorful potatoes roasted to perfection. The simple ingredients make it easy to prepare while delivering rich flavors that appeal to all palates. Whether you’re cooking for your family or hosting friends, this recipe ensures a satisfying dining experience. Enjoy this comforting meal that brings warmth to your table!

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Garlic Parmesan Chicken and Potatoes

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines succulent chicken breasts with crispy baby potatoes, all enveloped in a flavorful garlic and parmesan crust. This easy-to-make recipe comes together quickly, making it perfect for busy weeknights or to impress guests at dinner parties. The irresistible aroma of garlic and cheese fills your home, ensuring this meal becomes a family favorite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 6 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 3 tbsp olive oil
• 1 lb baby potatoes, halved
• 2 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper; set aside.
3. In a bowl, mix minced garlic, grated Parmesan cheese, dried herbs, and olive oil until well combined.
4. Generously coat chicken breasts with the garlic-parmesan mixture.
5. Toss halved baby potatoes in the remaining mixture until evenly coated.
6. Arrange chicken and potatoes in the baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g) with half cup of potatoes
• Calories: 405
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 110mg

Keywords: Marinate the chicken in the garlic mixture for up to 24 hours before cooking for enhanced flavor. Replace baby potatoes with sweet potatoes for a unique twist. For extra crispiness, broil the dish for a few minutes after baking.