Description
Garlic parmesan chicken pasta is a comforting and delicious dish that combines tender chicken, creamy garlic sauce, and perfectly cooked pasta. This flavorful meal captures the essence of Italian cuisine, making it perfect for family dinners, special occasions, or impressing guests with minimal effort. With every bite, you’ll enjoy a delightful blend of rich flavors and mouthwatering aromas that transport you straight to an Italian trattoria.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping the garlic and measuring out the pasta and cheese.
- Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes), then drain.
- In a large skillet over medium heat, add olive oil and cook the seasoned chicken breasts until golden brown on both sides (5-7 minutes per side). Remove from the pan.
- Lower the heat slightly, then add minced garlic to the skillet and sauté until fragrant (about 1 minute).
- Pour in heavy cream and bring to a gentle simmer; whisk in parmesan cheese until smooth.
- Slice cooked chicken into strips and return it to the sauce along with drained pasta. If desired, fold in fresh spinach until wilted.
- Serve warm with additional parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 4g
- Sodium: 650mg
- Fat: 41g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg
Keywords: Substitute chicken for shrimp or add vegetables like sun-dried tomatoes for variety. For a spicy kick, sprinkle red pepper flakes before serving.