Description

Garlic parmesan chicken pasta is a creamy, savory dish that’s perfect for weeknight dinners. Featuring tender chicken, silky pasta, and a rich garlic sauce, it’s a meal that brings loved ones together around the table. Easy to prepare and utterly delicious, this recipe promises to satisfy even the heartiest appetites with its indulgent flavor and comforting textures.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz spaghetti (or pasta of your choice)
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated fresh parmesan cheese
2 tbsp butter
2 tbsp extra virgin olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Boil salted water in a large pot. Add spaghetti and cook until al dente. Reserve ½ cup pasta water before draining.
Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Pour in heavy cream while stirring continuously. Gradually add parmesan cheese until melted. If too thick, mix in reserved pasta water to reach desired consistency.
Slice chicken into strips and return to the skillet with drained pasta. Toss gently to coat everything in the sauce.
Garnish with chopped parsley if desired, then serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 590
Sugar: 5g
Sodium: 650mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 34g
Cholesterol: 115mg

Keywords: For added flavor, consider swapping chicken for shrimp or incorporating veggies like spinach or cherry tomatoes. Store leftovers in an airtight container in the fridge and reheat on low heat.