Description
Garlic sauce is a flavor-packed condiment that can elevate any dish from ordinary to extraordinary. With its creamy texture and bold garlic aroma, it’s perfect as a dip for fries, a dressing for salads, or a savory complement to grilled meats and veggies. In just 10 minutes, you can whip up this easy-to-make sauce that will leave everyone at your table craving more.
Ingredients
Scale
- 1 cup mayonnaise
- 4–5 cloves fresh garlic
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Peel and crush the garlic cloves to release their oils.
- In a bowl, mix mayonnaise and lemon juice until smooth.
- Finely mince the crushed garlic and stir into the mayonnaise mixture.
- Drizzle in olive oil while whisking continuously for a silky consistency.
- Season with salt and pepper to taste, mixing well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: For added flavor, try roasting the garlic before using it in the sauce. Experiment with herbs like parsley or spices such as chili flakes for unique variations.