Description
Indulge in the ultimate dessert experience with this German chocolate cake, a delightful fusion of rich chocolate layers crowned with a luscious coconut-pecan frosting. Perfect for any occasion or simply to treat yourself, this cake promises a flavor explosion that will leave your taste buds dancing. With its moist texture and stunning presentation, it’s not just a dessert; it’s an experience that brings joy to every celebration.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup toasted pecans, chopped
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until combined without overmixing.
- Divide batter evenly between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- While cooling, prepare the coconut-pecan frosting by heating evaporated milk, sugar, egg yolks, butter, shredded coconut, and pecans in a saucepan until thickened.
- Frost cooled cakes generously and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Experiment by swapping pecans for walnuts or adding espresso for a richer chocolate flavor. Store leftovers in an airtight container at room temperature for up to three days.