Description

Gingerbread cookies are a nostalgic treat that can brighten any occasion with their warm, spiced aroma and delightful flavor. These soft and chewy cookies are perfect for decorating or simply enjoying on their own. With simple ingredients and easy preparation, this recipe will have you creating delicious gingerbread delights in no time!

Ingredients

Scale

3 cups all-purpose flour
1 cup packed brown sugar
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup molasses
1 large egg
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt until well combined.
In another bowl, cream the softened butter and brown sugar until light and fluffy (about 3 minutes).
Beat in the molasses, egg, and vanilla extract until fully incorporated.
Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes until edges are crisp but centers remain soft. Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 90
Sugar: 7g
Sodium: 55mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 1g
Cholesterol: 10mg

Keywords: - For a milder flavor, substitute molasses with honey or maple syrup. - Add chocolate chips or nuts for extra texture. - Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.