Description

Golden Crust Garlic Rosemary Focaccia Muffins are a savory delight that transforms any meal into a gourmet experience. These pillowy muffins, topped with a golden crust and infused with aromatic garlic and rosemary, are perfect for snacks, appetizers, or breakfast. Easy to prepare and bursting with flavor, they are sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
2 tsp active dry yeast
1 cup warm water (110°F / 43°C)
3 garlic cloves, minced
2 tbsp fresh rosemary, chopped
3 tbsp olive oil (plus more for drizzling)
1 tsp salt
1/4 tsp black pepper (optional)

Instructions

In a bowl, combine warm water and yeast. Let sit until frothy.
Whisk flour and salt in another bowl; gradually mix into the yeast mixture until combined.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled.
Gently punch down the dough and fold in minced garlic and rosemary.
Divide dough into small balls and place them in a greased muffin tin, allowing space between each.
Preheat oven to 375°F (190°C). Drizzle olive oil over each muffin top before baking for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 0g
Sodium: 210mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment by swapping rosemary for thyme or adding cheese for extra flavor. Drizzle with balsamic glaze before serving for a gourmet touch. Store cooled muffins in an airtight container at room temperature for up to three days.