Description
Gourmet rice krispie treats are a nostalgic indulgence that combines the classic flavors of crispy rice cereal and gooey marshmallows into an irresistible dessert. Perfect for parties or cozy nights in, these treats are easy to make and customizable with your favorite toppings. Their delightful crunch paired with sweet marshmallow goodness creates a satisfying snack that pleases both kids and adults alike.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups)
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- Optional toppings: sprinkles, chocolate chips, or nuts
Instructions
- Prepare your workspace by greasing a baking pan.
- In a large saucepan over low heat, melt the butter until bubbly. Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and quickly fold in the Rice Krispies cereal until it is well coated with the marshmallow mixture.
- Transfer the mixture to the greased baking pan. Press down evenly with a spatula or greased hands without squishing too hard.
- Allow to cool at room temperature for around 30 minutes before cutting into squares.
- For added flair, drizzle melted chocolate or sprinkle toppings on top before they fully set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Use fresh marshmallows for optimal gooeyness. - Experiment with different types of toppings like peanut butter or caramel for unique flavor profiles. - To maintain softness, store treats in an airtight container with a slice of bread.