Description
Indulge in the irresistible charm of gourmet rice krispie treats, where crunchy cereal meets gooey marshmallows for a delightful blend of textures. These easy-to-make squares are perfect for any occasion, from casual get-togethers to festive celebrations. With just a handful of ingredients, you can whip up a batch that’s sure to impress friends and family alike. Customize them with your favorite mix-ins for an extra touch of fun!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare your workspace by clearing your kitchen counter and gathering all ingredients.
- In a large saucepan over low heat, melt the butter. Add marshmallows and stir until smooth.
- Remove from heat and mix in vanilla extract and sea salt.
- Gradually add Rice Krispies, folding gently until coated.
- Grease an 8×8-inch baking dish and press the mixture firmly into the dish using wax paper or greased hands.
- Allow to cool for about 30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider using flavored marshmallows or mixing in chocolate chips or nuts. Store treats in an airtight container at room temperature for up to one week; they can also be enjoyed slightly warmed.