Description
Indulge in the ultimate comfort food with this classic grilled cheese sandwich. Golden, crispy bread envelops gooey melted cheese, evoking nostalgic memories of childhood warmth. Whether enjoyed for a quick lunch or as a midnight snack, this simple yet satisfying dish can be customized with your favorite ingredients for endless variations. Each bite delivers rich flavors and delightful textures, making it a timeless favorite for all ages.
Ingredients
Scale
- 2 slices bread (white, whole grain, or sourdough)
- 1 cup shredded cheese (cheddar, mozzarella, or gouda)
- 1 tablespoon butter
- Optional add-ins: sliced tomatoes, crispy bacon, jalapeños
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice in the skillet, butter-side down. Layer cheese generously on top.
- Place the second slice on top, butter-side up.
- Cook until golden brown (3-4 minutes), then flip and repeat until both sides are crispy and cheese is melted (another 3-4 minutes).
- Transfer to a plate, cut diagonally, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Experiment with different types of bread for varied flavors. Try mixing cheeses for a richer taste. Add herbs or spices to enhance flavor.