Description
Grilled Chicken Caesar Salad is a flavorful blend of juicy grilled chicken, crisp romaine lettuce, and rich Parmesan cheese, all tossed in a creamy dressing. This vibrant salad is perfect for summer gatherings or casual dinners, offering a satisfying crunch in every bite. Not only is it easy to prepare, but it’s also a crowd-pleaser that will have everyone coming back for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 6 cups fresh romaine lettuce, chopped
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
- 1 cup croutons
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Marinate chicken breasts in olive oil and lemon juice for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through (internal temperature of 165°F).
- While chicken rests, chop romaine lettuce into bite-sized pieces.
- (Optional) For homemade dressing: whisk together garlic, anchovy paste, lemon juice, Dijon mustard, olive oil, and Parmesan cheese until smooth.
- In a large bowl, combine chopped romaine, sliced grilled chicken, croutons, and Parmesan cheese. Drizzle with dressing and toss well.
- Serve immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Customize your salad by adding cherry tomatoes or swapping romaine for kale. Store leftovers in an airtight container without dressing; consume within two days.