Grilled Corn on the Cob with Spiced Butter is like a summer hug for your taste buds. Just imagine sinking your teeth into perfectly charred kernels, bursting with flavor and slathered in a magical blend of spices and creamy butter. This dish doesn’t just scream summer; it practically dances around the barbecue while wearing sunglasses, inviting everyone to join in on the fun.
Every bite transports you back to lazy afternoons spent at backyard picnics, where laughter mingles with the smoky aroma of grilling corn. Remember those moments when you could hardly wait to bite into that sweet, juicy cob? Good times! Perfect for family gatherings, cookouts, or simply treating yourself after a long day, this grilled corn recipe promises an explosion of flavor that will have your taste buds singing.
Why You'll Love This Recipe
- Grilled Corn on the Cob with Spiced Butter is quick and easy to prepare, making it perfect for busy weeknights or last-minute get-togethers
- The combination of sweet corn and zesty butter creates a flavor profile that will impress even the pickiest eaters
- Its vibrant yellow color adds visual appeal to any plate, brightening up your summer meals
- Plus, it’s versatile enough to pair with any main dish or serve as a stand-alone snack
Ingredients for Grilled Corn on the Cob with Spiced Butter
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Choose plump, bright green husks with moist silk for the best flavor and sweetness.
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Unsalted Butter: Softened butter creates a smooth base for your spice blend and allows flavors to meld beautifully.
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Smoked Paprika: This spice adds a lovely warmth and depth without overwhelming the natural sweetness of the corn.
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Cayenne Pepper: A pinch gives just the right amount of kick; feel free to adjust based on your heat tolerance.
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Garlic Powder: This adds aromatic richness; opt for fresh garlic if you want an extra punch!
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Salt and Pepper: Essential seasonings that enhance all flavors; use freshly cracked pepper for added zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob with Spiced Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). Ensure it’s clean and oiled so those cobs won’t stick like they’re trying to cling onto summer forever.
Step 2: Husk the Corn
Remove the husks and silk from each cob. If you’re feeling adventurous, leave some husk on for added smoky flavor during grilling!
Step 3: Make Spiced Butter
In a bowl, mix softened butter with smoked paprika, cayenne pepper, garlic powder, salt, and pepper until well combined. You can literally spread this stuff on anything—it’s like a magic potion!
Step 4: Slather It On
Generously smear that fabulous spiced butter all over each cob of corn. Don’t hold back; you want each kernel dripping with flavor!
Step 5: Grill Time
Place your buttered corn directly onto the grill grates. Grill them for about 10-15 minutes, turning occasionally until they are beautifully charred and tender. Keep an eye out—you don’t want them to get too crispy unless you enjoy them like chips!
Step 6: Serve and Enjoy
Once grilled to perfection, remove from heat and let cool slightly before serving. Drizzle any remaining spiced butter over the top for good measure—because why not indulge?
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now go ahead! Gather friends or family around (or even treat yourself) because nothing says summer quite like Grilled Corn on the Cob with Spiced Butter! Get ready for smiles all around as everyone dives into this summertime classic!
You Must Know
- Grilled Corn on the Cob with Spiced Butter is the ultimate summer treat
- It’s incredibly easy to make and brings a burst of flavor to any outdoor gathering
- This recipe allows for endless customization, ensuring every bite is deliciously unique
Perfecting the Cooking Process
To achieve the perfect Grilled Corn on the Cob with Spiced Butter, start by soaking the corn in water for about 30 minutes. Preheat your grill, then place the corn directly on it. Grill until tender and charred, turning occasionally for even cooking.
Add Your Touch
Feel free to experiment with flavors! Swap out spices in the butter for garlic or herbs, or try adding cheese on top after grilling. Adding lime juice can also give an extra zing that brightens up each bite.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply toss it back onto the grill or microwave it briefly to warm without drying out.
Chef's Helpful Tips
- For a smokier flavor, leave the husks on while grilling
- Just soak them beforehand
- If you want more spice, consider adding cayenne pepper or chili powder to your butter mix for an extra kick
- Always let your corn cool slightly before handling to avoid burns
Sometimes I think my friends love Grilled Corn on the Cob with Spiced Butter more than they love me! The laughter and joy around our summer barbecues make every bite taste even better.
FAQs:
What ingredients do I need for Grilled Corn on the Cob with Spiced Butter?
To prepare Grilled Corn on the Cob with Spiced Butter, you will need fresh corn on the cob, unsalted butter, and a selection of spices. Common spices include paprika, garlic powder, cayenne pepper, and salt. Additionally, you might consider using lime juice or fresh herbs like cilantro for added flavor. Make sure to have a grill ready for cooking the corn to achieve that perfect char and smoky taste.
How long should I grill corn on the cob?
Grilling corn on the cob typically takes about 10 to 15 minutes. You should turn the cobs every few minutes to ensure even cooking and prevent burning. The corn is done when it becomes tender and has nice grill marks. Cooking time may vary based on your grill’s heat level, so keep an eye on it for optimal results. For more inspiration, check out this cooking tips for grilling recipe.
Can I make the spiced butter ahead of time?
Yes, you can prepare the spiced butter ahead of time! Simply mix your softened butter with the chosen spices and store it in an airtight container in the refrigerator. It can be made up to a week in advance. When you’re ready to use it, allow it to come to room temperature before spreading it onto your grilled corn for maximum flavor.
What are some variations of Grilled Corn on the Cob with Spiced Butter?
You can experiment with various flavors by changing up your spiced butter ingredients. For a sweet twist, add honey or brown sugar along with cinnamon. If you prefer a more savory option, consider incorporating cheese such as Parmesan or crumbled feta into your butter mixture. Fresh herbs like basil or dill also make excellent additions for a unique flavor profile.
Conclusion for Grilled Corn on the Cob with Spiced Butter:
Grilled Corn on the Cob with Spiced Butter is a delightful summer dish that’s easy to prepare and packed with flavor. By using fresh corn and creating your own spiced butter blend, you elevate this simple side into something special. Whether you enjoy it at a barbecue or as part of a family meal, this recipe is sure to impress everyone at your table. Don’t forget to try different spice combinations for even more delicious options! For more inspiration, check out this delicious side dishes recipe.
Grilled Corn on the Cob with Spiced Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob with Spiced Butter is a quintessential summer dish that elevates your outdoor gatherings. Picture sweet, juicy corn kissed by the grill, then generously coated in a creamy spiced butter blend of smoked paprika and cayenne pepper. This easy recipe is perfect for family barbecues or casual evenings, promising delightful bites that will have everyone coming back for more.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Husk the corn and remove silk; optionally leave some husk for extra smoky flavor.
- In a bowl, combine softened butter with smoked paprika, cayenne pepper, garlic powder, salt, and pepper until well blended.
- Generously spread the spiced butter over each cob of corn.
- Place the buttered corn directly on the grill and cook for 10-15 minutes, turning occasionally until charred and tender.
- Remove from heat, drizzle with any remaining spiced butter, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 194
- Sugar: 6g
- Sodium: 293mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg
Keywords: Soak corn in water for about 30 minutes before grilling to enhance moisture. Experiment by adding lime juice or fresh herbs like cilantro for unique flavor variations. Store leftover grilled corn in an airtight container in the fridge for up to three days.