Description

Grilled Corn on the Cob with Spiced Butter is a quintessential summer dish that elevates your outdoor gatherings. Picture sweet, juicy corn kissed by the grill, then generously coated in a creamy spiced butter blend of smoked paprika and cayenne pepper. This easy recipe is perfect for family barbecues or casual evenings, promising delightful bites that will have everyone coming back for more.

Ingredients

Scale

4 ears fresh corn on the cob
1/2 cup unsalted butter, softened
2 tsp smoked paprika
1/4 tsp cayenne pepper (adjust to taste)
1 tsp garlic powder
1/2 tsp salt
1/4 tsp freshly cracked black pepper

Instructions

Preheat your grill to medium-high heat (about 400°F).
Husk the corn and remove silk; optionally leave some husk for extra smoky flavor.
In a bowl, combine softened butter with smoked paprika, cayenne pepper, garlic powder, salt, and pepper until well blended.
Generously spread the spiced butter over each cob of corn.
Place the buttered corn directly on the grill and cook for 10-15 minutes, turning occasionally until charred and tender.
Remove from heat, drizzle with any remaining spiced butter, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (150g)
Calories: 194
Sugar: 6g
Sodium: 293mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 31mg

Keywords: Soak corn in water for about 30 minutes before grilling to enhance moisture. Experiment by adding lime juice or fresh herbs like cilantro for unique flavor variations. Store leftover grilled corn in an airtight container in the fridge for up to three days.