Description
Grilled Halal Beef Burgers are a deliciously satisfying treat that perfectly combines juicy, tender beef with a smoky grilled flavor. Ideal for summer cookouts or cozy family dinners, these mouthwatering burgers are easy to make and can be customized with your favorite toppings.
Ingredients
Scale
- 1 lb ground halal beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- Your favorite toppings (lettuce, tomato, cheese, etc.)
Instructions
- 1. Preheat your grill to medium-high heat.
- 2. In a large bowl, combine ground halal beef, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
- 3. Divide the mixture into four equal portions and shape into patties about 1 inch thick.
- 4. Grill the patties for 4-5 minutes on each side or until they reach an internal temperature of 160°F.
- 5. Toast the burger buns on the grill for about 1 minute.
- 6. Assemble the burgers by placing each patty on a bun and adding your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For juicier burgers, let the patties rest for a few minutes before grilling. - Experiment with different meats like turkey or lamb for unique flavors. - Add spices such as cumin or smoked paprika to elevate taste.