Description

Grilled Halloumi Cheese with Herbs is the ultimate summer delight, perfect for barbecues and gatherings. This dish features golden-brown halloumi slices, grilled to crispy perfection while remaining soft and flavorful inside. Infused with aromatic herbs and a hint of lemon, it promises a delightful explosion of taste in every bite. Serve as an appetizer or elevate your sandwiches—either way, it’s sure to impress your guests.

Ingredients

Scale

8 oz halloumi cheese, sliced into ½-inch thick pieces
2 tbsp extra virgin olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Zest of 1 lemon
½ tsp chili flakes (optional)

Instructions

Preheat your grill to medium-high heat.
In a bowl, combine olive oil, chopped herbs, lemon zest, and chili flakes.
Brush the herb-infused mixture on both sides of each halloumi slice and let marinate for 10 minutes.
Grill halloumi for 2-3 minutes on each side until golden brown.
Serve warm with additional herbs and a squeeze of fresh lemon juice.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 2 oz (57g)
Calories: 150
Sugar: 0g
Sodium: 400mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 40mg

Keywords: Experiment with different herbs such as oregano or basil for added flavor. For a sweet twist, drizzle honey or balsamic glaze over the grilled halloumi before serving.