Juicy, caramelized Grilled Pineapple with Cinnamon is a tropical treat that dances on your taste buds! The sweet, smoky aroma wafts through the air, making your mouth water in anticipation.
Picture this: a sunny afternoon barbecue where laughter fills the air, and someone flips a pineapple slice on the grill. That’s right; grilled pineapple has a magical ability to turn any gathering into a flavor party that everyone remembers!
Why You'll Love This Recipe
- Grilled Pineapple with Cinnamon transforms everyday fruit into a gourmet dessert effortlessly
- The simple ingredients create an explosion of flavor
- Its vibrant colors and grill marks make it stunning on any plate
- Perfect as a side or dessert, it suits any occasion beautifully
I still remember the first time I served grilled pineapple at a family barbecue; my uncle’s eyes lit up like a kid in a candy store!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Pineapple: Look for ripe pineapples with golden skin and a sweet aroma for optimal flavor.
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Cinnamon: Use ground cinnamon for easy mixing, or opt for cinnamon sticks for an extra aromatic experience.
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Brown Sugar: Choose light or dark brown sugar based on your sweetness preference; both add rich flavor.
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Olive Oil: A light drizzle enhances the grill’s non-stick surface while adding subtle flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Grill: Start by preheating your grill to medium-high heat (about 400°F/200°C) while you prepare the pineapple.
Prepare the Pineapple: Slice the pineapple into thick rings or wedges, ensuring they are about three-quarters of an inch thick to prevent falling apart on the grill.
Add Flavor: In a bowl, mix brown sugar and cinnamon until well combined. Then sprinkle generously over both sides of each pineapple slice for that ultimate sweet and spicy kick.
Oil It Up: Lightly brush both sides of each pineapple slice with olive oil to help achieve those gorgeous grill marks and prevent sticking.
Grill to Perfection: Place the prepared slices on the preheated grill. Grill each side for about 3-4 minutes until you see beautiful caramelization and grill marks forming.
Serve and Enjoy!: Remove from the grill and let cool slightly before serving. Pair with vanilla ice cream or enjoy solo as a fresh treat bursting with flavor!
Grilled Pineapple with Cinnamon is not just another dessert; it’s an experience! The sweet warmth of cinnamon melds with charred edges, creating something truly special. Each bite is like summer wrapped in sunshine—perfect for sharing or keeping all to yourself!
You Must Know
- Grilled pineapple with cinnamon is not just a dessert; it’s a flavor explosion
- The caramelization of the pineapple brings out its natural sweetness, enhanced by a warm touch of cinnamon
- This dish is quick to make and guaranteed to impress at any gathering
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. Slice the pineapple into rings, then brush with a little oil and sprinkle cinnamon on both sides. Grill for about 3-5 minutes per side until golden brown and caramelized.
Add Your Touch
Feel free to experiment with additional spices like nutmeg or ginger for extra warmth. You can also drizzle honey or maple syrup over the grilled pineapple for an extra layer of sweetness that will have everyone coming back for seconds.
Storing & Reheating
Store leftover grilled pineapple in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices back on a hot grill for a minute or two until warmed through, bringing back that delightful char.
Chef's Helpful Tips
- Grilling pineapple may seem simple, but mastering it takes finesse
- Ensure your grill is hot enough to sear quickly without drying out the fruit
- Always keep an eye on it—nothing ruins a dinner party faster than burnt pineapple!
Sharing this dish at summer BBQs has led to many compliments and requests for more! It’s funny how something so simple can spark such joy among friends and family.
FAQ
Can I use canned pineapple for grilling?
Using fresh pineapple gives better texture, but canned works in a pinch.
How do I know when my pineapple is done grilling?
Look for grill marks and caramelization; it should be slightly soft and juicy.
What should I serve with grilled pineapple?
Grilled pineapple pairs well with ice cream, yogurt, or as a topping on pancakes.
Grilled Pineapple with Cinnamon
- Total Time: 18 minutes
- Yield: Serves 4 (about 2 slices per person) 1x
Description
Grilled Pineapple with Cinnamon is a delightful tropical dessert that transforms simple fruit into a gourmet experience. This dish features juicy, caramelized pineapple slices infused with warm cinnamon and brown sugar, creating an irresistible flavor profile. Perfect for summer barbecues or as a sweet treat any day, grilled pineapple is sure to impress friends and family alike!
Ingredients
- 1 ripe pineapple (about 2 lbs), peeled and sliced into 1-inch thick rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- In a small bowl, combine brown sugar and cinnamon.
- Brush both sides of each pineapple slice with olive oil, then sprinkle the sugar-cinnamon mixture generously over each side.
- Place the pineapple slices on the grill and cook for 3-4 minutes per side until caramelized and grill marks appear.
- Remove from the grill and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (about 75g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, try drizzling honey or maple syrup over the grilled pineapple. - Experiment with spices like nutmeg or ginger to customize the taste. - Serve grilled pineapple with vanilla ice cream or yogurt for an extra treat.